Zucchini Fritter for lunch or afternoon tea

Ingredients

One zucchini grated and squished in a Tea towel
1 egg
1 cup Anything But Ordinary Plain Flour

1 teaspoon curry powder

1 teaspoon Dijon mustard
 1/2 teaspoon salt

1/2 teaspoon pepper
 juice of half a lemon
 3/4 a teaspoon of baking powder
 1.5 teaspoon of psyllium husk
 1.5 cup any milk.

Method

Place all ingredients in a bowl and mix well to combine

Heat ghee or animal fat in a non stick frying pan on high heat

Add 1/4 cup of the mixture to the frying fan and flatten slightly

Cook for 3 minutes each side or until golden

Repeat with the remaining mixture

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