Our gluten free all purpose flour blend is crafted right here in Perth, WA, combining a thoughtful mix of wholegrains and starches. Whether you’re flipping fluffy Saturday morning pancakes, baking a birthday cake, or just treating yourself (because why not?). This flour is the perfect pantry staple.

To make your own gluten free self-raising flour, simply add 1.5 teaspoons of gluten free baking powder for every 150 g of flour.

Ingredients:

Brown rice, white rice, quinoa, tapioca, and sweet rice flour.

Free from:

Gluten, wheat, corn, nuts, dairy, preservatives, gums, and raising agents.

SHIPPING NOTES:

We get our Natural Food Emporium goods ready fresh, only keeping a small back order on hand, as such we only ship twice a week:

• Orders are typically posted between 2-4 working days. If there is a delay in product you will be advised via email.

You’ll receive an email with your shipping details within 24 hours of your package being shipped.