Xmas Choc A Choc Cookie Gift Pack
Xmas Choc A Choc Cookie Gift Pack
Our Xmas Choc a Choc Cookie Gift Pack is THE PERFECT small gift. With all the goodies included in the pack, your friends and family will love these festive Gluten Free Christmas Cookies - they’re ready to give!
Read below for how EASY it is to bake up this cookies in your kitchen. There’s even handy Thermomix instructions!
Choc a Choc Cookie Mix 440g
Ingredients: Anything But Ordinary Plain Flour (Brown Rice Flour, White Rice Flour, Tapioca Flour, Quinoa Flour, Glutinous Rice Flour (Sweet Rice), cocoa, bi-carbonate soda, coconut sugar, vanilla, chocolate chips (cocoa solids 15%, milk solids 10%)
Allergens: Our products are made in a shared facility and may contain traces of tree nuts
Hand Crafted Roc Candy 55g
Ingredients: Sugar, glucose, citric acid, flavours, soy wax colours: 102, 110, 123, 133, 155, 17
Choc Melts 80g
Ingredients: Sugar, vegetable fat, cocoa powder, milk solids. Emulsifiers (soy lecithin, 476, 492), flavour. Compound chocolate contains: cocoa solids 15%, milk solids 10%.
Allergens: Choc Melts contain milk and soy. May contain traces of peanuts and tree nuts.
1 Cookie Cutter
SHIPPING NOTES:
We get our Natural Food Emporium goods ready fresh, only keeping a small back order on hand, as such we only ship twice a week:
Orders placed before 8am AWST on Mondays will be posted on Tuesdays.
Orders placed before 8am AWST on Thursdays will be posted on Fridays.
You’ll receive an email with your shipping details within 24 hours of your package being shipped.
FREE SHIPPING in the Perth Metro area for orders of $100 or more. Shipping costs for order of $100+ are automatically removed at checkout. Yay!
TO MAKE COOKIES YOU’LL NEED
140g butter, room temperature
2 - 3 tablespoons milk
3 lined baking trays
METHOD (Mixer)
Heat oven to 175 degrees Celsius.
Using a stand or hand mixer cream butter til light and fluffy.
Tip in Choc A Choc Cookie Mix and two tablespoons of milk, stir to combine, it will be crumbly and then come together into a soft dough. If still crumbly add a teaspoon or two more of milk. Roll the dough into a ball, cover in cling wrap and refrigerate for 30 minutes
Remove the dough from fridge and place between 2 sheets of baking paper. Flatten with your palm before using a rolling pin to roll out to approx 7mm. Use your cookie cutter to cut out. Left over dough can be rerolled and recut. If you roll your dough thin remember to reduce the cooking time
place the Roc Candy in a large sealed bag and use a rolling pin to smash it into desired sizes.
Melt Choc Melts in microwave or double boiler and use a spatula to spread onto cookies. While melted sprinkle over Roc Candy