Choc A Choc Cookie Gift Pack
Choc A Choc Cookie Gift Pack
Our Choc a Choc Cookies are such a hit we thought you’d like to spread the love with our beautiful gift pack. With all the goodies included to make these Gluten Free Cookies including a cute cookie cutter, this gift is ready to give!
Included:
Choc a Choc Cookie Mix 440g
Hundreds & Thousands 50g
Choc Melts 80g
1 x Cookie Cutter
SHIPPING NOTES:
We get our Natural Food Emporium goods ready fresh, only keeping a small back order on hand, as such we only ship twice a week:
Orders placed before 8am AWST on Mondays will be posted on Tuesdays.
Orders placed before 8am AWST on Thursdays will be posted on Fridays.
You’ll receive an email with your shipping details within 24 hours of your package being shipped.
FREE SHIPPING in the Perth Metro area for orders of $100 or more. Shipping costs for order of $100+ are automatically removed at checkout. Yay!
TO MAKE COOKIES YOU’LL NEED
140g butter, room temperature
2 - 3 tablespoons milk
3 lined baking trays
METHOD (Mixer)
Heat oven to 175 degrees Celsius.
Using a stand or hand mixer cream butter til light and fluffy.
Tip in Choc A Choc Cookie Mix and two tablespoons of milk, stir to combine, it will be crumbly and then come together into a soft dough. If still crumbly add a teaspoon or two more of milk. Roll the dough into a ball, cover in cling wrap and refrigerate for 30 minutes
Remove the dough from fridge and place between 2 sheets of baking paper. Flatten with your palm before using a rolling pin to roll out to approx 7mm. Use your cookie cutter to cut out. Left over dough can be rerolled and recut. If you roll your dough thin remember to reduce the cooking time
place the Roc Candy in a large sealed bag and use a rolling pin to smash it into desired sizes.
Melt Choc Melts in microwave or double boiler and use a spatula to spread onto cookies. While melted sprinkle over Roc Candy