Chocolate Breakie Mousse

Our deliciously decadent gluten free Chocolate Breakie Mousse can be used in many occasions. This quick and easy recipe is completely guilt free with healthy and nutritious ingredients, topped with our Seriously Great Granola.

Gluten Free · Dairy Free · Vegan

Makes 1 large or 2 small serves

Ingredients

75g / ½ avocado, peeled and stone removed

¼ teaspoon vanilla extract

25g / 1 tablespoon almond butter

1 medjool date, pit removed

60g / ¼ cup coconut yoghurt

40g / ⅓ large banana

20g / 2 tablespoons + 1 teaspoon cacao powder

20g / 1 heaped tablespoon acai powder

1 tablespoon maple syrup

80mls / almond milk, unsweetened

60g / ½ cup frozen strawberries

25g / 1 tablespoon Seriously Great Granola

Strawberries

Method

Add the avocado, vanilla, almond butter, date, yoghurt, banana, cacao, acai, maple syrup, almond milk and strawberries to a high speed blender and blend until super smooth and creamy.

Pour into a bowl and top with sliced strawberries and Seriously Great Granola. This tastes divinely decadent yet will put a smile on your face because it’s so good for you.

Note

If you want to add your favourite chocolate protein powder to give it a boost, add another tablespoon or two of almond milk. It can be kept covered in the fridge overnight, without losing it’s luscious texture.