Choc a Choc Muffins (using Cookie Mix)
These gluten-free Chocolate Muffins are the epitome of indulgence for any sweet lover. We use our Choc a Choc Cookie Mix for these muffins, making this recipe so easy to mix, bake and munch.
Gluten Free · Nut Free
Serves 10-12
Ingredients
1 x pkt Choc A Choc Cookie Mix
2 tspns GF Baking Powder
2 eggs lightly whisked
1/3 cup Canola Oil or Vegetable Oil
1/2 cup Milk
200g Natural Greek Yoghurt
Method
Heat oven to 180 degrees Celsius.
In a medium bowl sieve Choc A Choc Cookie Mix and GF Baking Powder (tip in choc chips).
Stir in remaining ingredients and mix well.
Fill prepared Muffin cups 3/4 full.
Bake for approx 25 minutes, rotating once.
Cool in pan for about 10 minutes before transferring to wire rack to completely cool.
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