Macaroni Cheese

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Need some easy dinner recipes for through the week or Sunday nights? Try our super easy Gluten Free Macaroni Cheese, using our flavoursome Sauce Mix this meal can be ready to go in minutes. We have even included a Vegan option for you.

Vegan · Dairy Free ·

Makes 10 batches of 2 large or 3 small serves

Ingredients

50g / ⅓ cup Macaroni Cheese Mix

250mls / 1 cup almond milk

1 red capsicum, seeded and chopped

25g / ½ cup nutritional yeast flakes

175g macaroni pasta

Method

While the macaroni is cooking in boiling water, put the Macaroni Cheese Mix, almond milk, capsicum and nutritional yeast flakes in a blender and puree til smooth.

Tip into a saucepan and over medium heat stir til hot and thickened.

Pour over cooked, drained macaroni and stir through to coat well.

Top with vegan parmesan cheese and cracked black pepper.